Flaming Fiery Chicken Wings - Spiced To Perfection!

Flaming Fiery Chicken Wings - Spiced To Perfection!

Fiery Hot Chicken Wings Recipe

Craving that perfect spicy, crispy chicken wing with a kick of homemade Malaysian seasoning? This Fiery Chicken Wings recipe is exactly what you need! It’s easy, quick, and packed with bold flavors, thanks to Kesidang Kitchen’s chilli flakes seasoning.

These wings are crispy on the outside, juicy on the inside, and coated with a fiery, slightly sweet, and tangy glaze. Plus, they’re finished with a sprinkle of fresh spring onions for that perfect balance of spice and freshness.

Why You’ll Love This Recipe

✅ Crispy & Juicy – The cornstarch coating gives the perfect crunch while keeping the wings tender.

✅ Homemade & All-Natural – Made with local Malaysian seasonings from Kesidang Kitchen’s traditional homemade seasoning blends.

✅ The Perfect Balance – A mix of spice, sweetness, and tanginess makes every bite irresistible!

Time to bring the heat! Try this fiery, crispy, and mouthwatering wing recipe today—made even better with Kesidang Kitchen’s chilli flakes seasoning!

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Product Use In This Recipe

Ingredients

What You’ll Need (Serves 4)

For the Chicken Wings:

• 500g chicken wings

• 1 tbsp Kesidang Kitchen’s chilli flakes seasoning

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp soy sauce

• 1 tbsp lime juice

• 1 tbsp honey

• 2 cloves garlic, minced

• 1 tsp ginger, grated

• 1 tbsp vegetable oil

For the Coating:

• ½ cup cornstarch (for extra crispiness)

• 1 tsp baking powder (optional, for a crunchier texture)

For the Fiery Glaze:

• 2 tbsp honey

• 1 tbsp soy sauce

• 1 tsp lime juice

• ½ tsp sesame oil

• ½ tsp Kesidang Kitchen’s chilli flakes seasoning (or more if you like it extra spicy!)

For Garnish:

• 2 tbsp spring onions, finely chopped

• Extra chilli flakes seasoning for a final kick

Cooking Instruction

How to Make It

Step 1: Marinate the Wings

In a large bowl, mix Kesidang Kitchen’s chilli flakes seasoning with salt, black pepper, soy sauce, honey, lime juice, garlic, ginger, and oil. Toss in the chicken wings and coat well. Let them marinate for at least 30 minutes (or overnight for deeper flavors).

Step 2: Coat for Extra Crisp

Mix cornstarch and baking powder in a separate bowl. Lightly coat each marinated wing with the mixture, shaking off any excess.

Step 3: Cook to Perfection

Air-Fryer Method:

• Preheat the air fryer to 180°C.

• Arrange wings in a single layer and cook for 18-20 minutes, flipping halfway through.

Oven-Baked Method:

• Preheat the oven to 200°C.

• Place wings on a baking tray and bake for 40 minutes, flipping halfway, until golden and crispy.

Deep-Fried Method:

• Heat oil in a pan to 180°C.

• Fry wings in batches for 6-8 minutes until crispy. Drain on paper towels.

Step 4: Make the Fiery Glaze

In a small pan over low heat, mix honey, soy sauce, lime juice, sesame oil, and Kesidang Kitchen’s chilli flakes seasoning. Stir until combined and slightly thickened.

Step 5: Toss, Garnish & Serve

Toss the crispy wings in the glaze until well-coated. Sprinkle with chopped spring onions and extra chilli flakes seasoning for an extra burst of flavor.

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