Taco Tuesdays, Even in the Wild: Glamping-Style Tacos with Kesidang’s Taco Seasoning

Taco Tuesdays, Even in the Wild: Glamping-Style Tacos with Kesidang’s Taco Seasoning

Let’s be real—just because you’re glamping under the stars doesn’t mean you have to settle for plain ol’ food. In fact, it’s the perfect time to turn your outdoor meal into something exciting. Enter: Glamping-Style Tacos featuring Kesidang Kitchen’s Taco Seasoning—a game-changer in a packet.

Made right here in Malaysia, Kesidang’s spice blends are all about that fresh, local magic. No nasties, no preservatives—just good old-fashioned flavor using traditional homemade seasoning blends passed down through generations. While we all love a classic rendang or kari, who says tacos can’t join the Malaysian spice party too?

Taco Tuesdays, Campfire Edition 🔥🌮

If your idea of a wild adventure includes comfy tents and good food (we’re with you), then this taco recipe will fit right in. It’s quick, fuss-free, and most importantly—delicious.

What makes it special? The secret’s in the taco seasoning, packed with bold, zesty flavors made from a mix of dried chilies, garlic, cumin, and local herbs. It hits just the right balance between smoky and spicy, with a little citrusy zing that brings everything to life.

Why Go Local with Your Seasonings?

There’s a world of difference between picking up mass-produced blends from the supermarket and choosing local Malaysia seasonings made with care. 

Using homemade seasoning blends also means you’re supporting small, local makers who are keeping heritage recipes alive. And let’s be honest—your tacos will taste way better with spices that haven’t been sitting on shelves for a year.

Make It a Glamp Staple

Once you’ve tried tacos with Kesidang’s seasoning, you’ll want to keep a few packets in your glamp kit at all times. Lightweight, travel-friendly, and packed with flavor, it’s an easy win for everything from taco nights to spiced-up stir-fries or even as a rub for BBQ meats.

So the next time you’re lounging in your camping chair with fairy lights overhead and your playlist on blast, just know: you’re only a pan and a packet away from the best tacos you’ve ever had outdoors.

Find Kesidang Kitchen’s Taco Seasoning online now and get your spice stash sorted for your next getaway. Because flavor shouldn’t take a holiday—even when you do.

👉 Shop Now at kesidang.com

 

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Product Use In This Recipe

Ingredients

Glamping Taco Recipe (Feeds 2-3 hungry campers)

You’ll need:

• 250g minced chicken or beef

• 1 packet of Kesidang Kitchen’s Taco Seasoning

• 1 tbsp cooking oil

• ½ cup water

• 6 small tortilla wraps (or roti canai minis, for a local twist!)

• Your fave toppings: diced tomatoes, shredded lettuce, sliced onions, cheese, sour cream, sambal mayo—go wild.

Cooking Instruction

How to make it (in less than 20 mins):

1. Heat oil in a pan over your campfire stove. Add the minced meat and cook until browned.

2. Sprinkle in the taco seasoning and give it a good stir.

3. Add water and let everything simmer for about 5 minutes until the meat is juicy and flavorful.

4. Warm up your tortillas over the fire or in a dry pan.

5. Load them up with the seasoned meat and top it however you like.

Pro tip: Add a squeeze of lime and a dollop of sambal mayo if you’re feeling fancy.

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