Around The World In 5 Meals: Cooking With Kesidang's Flavours Of The World Gift Set

Around The World In 5 Meals: Cooking With Kesidang's Flavours Of The World Gift Set

Think travel is the only way to experience the world? Think again. Your next culinary adventure starts in your own kitchen—with nothing more than a sprinkle, a dash, and a sizzling pan.

At Kesidang Kitchen, we’ve taken our love for traditional homemade seasoning blends and given them a global twist. Our Flavours of the World Gift Set brings together bold, punchy spices from across continents—all handmade fresh in Malaysia. It’s the perfect passport for foodies who want to explore the world one meal at a time, minus the packing.

Packed in this travel-sized flavour adventure are four globally-inspired favourites:

🌶 Jamaican Jerk Seasoning

🔥 Peri Peri Spice Blend

🥩 Steakhouse Seasoning

🌮 Tacos Seasoning

All crafted with care, using our signature local Malaysian seasonings and fresh ingredients, ground and blended by hand. No preservatives, no fluff—just flavour.

Why Everyone’s Loving This Set

The beauty of Kesidang’s seasoning gift sets lies in the details. Everything is freshly made in small batches—no mass production, just heart and heritage in every jar.

We’re proud to use local Malaysian ingredients, handpicked for quality. That means no additives, no MSG, and no artificial flavours. Just good, honest spices the way grandma would approve.

These blends make great gifts too—whether it’s for your foodie best friend, a housewarming, or even a gift to yourself. The Flavours of the World Gift Set isn’t just about seasoning your food, It’s about adding a little adventure to your week, one dish at a time. Sometimes, all it takes is the right blend—and that’s where Kesidang Kitchen steps in.

Browse our full range of traditional homemade seasoning blends online, and get your kitchen travel-ready.

👉 Shop the Flavours of the World Gift Set now at kesidangkitchen.com 

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Product Use In This Recipe

Ingredients

Here’s a little itinerary for your week:

MONDAY: Jamaican Jerk Chicken Wraps

Spice up a plain ol’ Monday with grilled chicken marinated in our Jamaican jerk seasoning. Think warm, smoky, and a little sweet. Wrap it up with lettuce, cucumber, and a splash of lime mayo in a tortilla. Easy, fiery, and seriously good.

WEDNESDAY: Peri Peri Stir-Fry

Quick midweek dinners don’t have to be boring. Toss shrimp or chicken strips with our Peri Peri seasoning, sauté with onions and capsicum, and serve over rice or toss into noodles. It’s tangy, spicy, and done in under 20 minutes. 

FRIDAY: Steakhouse Fries Night

Skip the steakhouse, bring it home. Slice potatoes into chunky wedges, coat them with olive oil and Kesidang’s Steak Seasoning, and bake till crispy. Serve with a grilled steak, burger, or just dip them in aioli and call it dinner.

SATURDAY: Lazy Tacos for the Win

Taco night? Always a good idea. Cook minced chicken or beef with our Tacos Seasoning, spoon into taco shells with salsa, cheese, and chopped lettuce. Add sour cream if you’re feeling extra. It’s a crowd-pleaser, even if the crowd is just you.

SUNDAY: Mix It Up

Feeling creative? Mix and match. Peri Peri wings with tacos on the side? Steak fries dipped in jerk-spiced mayo? The combinations are endless—and delicious.

Cooking Instruction

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